
Logistics
Cold chain in practice: what to monitor in deliveries
3 November 2025 · 5 min
Cold chain management is one of the most important factors in fish supply. Even small deviations can affect quality quickly.
Departure temperature should be documented for every batch so deviations can be detected early.
Packaging material and cooling level should match transit duration. Short and long routes need different setups.
At receiving, temperature checks should happen immediately, not after storage.
A clear documentation chain improves traceability and makes quality control more predictable.
Delivery timing should be planned so that products move into chilled storage as quickly as possible after arrival.
It is useful to agree on predefined actions for deviations in advance. This improves response speed and reduces quality loss.
